fbpx

A Truly Homemade Italian Cooking at MammaRosy, Jakarta

On 18th of October, I went to Zomato Meet up at MammaRosy. Located in Kemang, MammaRosy is one of the most talk for genuine Italian restaurant in Jakarta. All the dish serve here is using the family recipe – straight from the traditional house in Italy. Just like the name of the restaurant, the chef is Mamma Rosy itself. She handles all the delicious process in the kitchen, while help by her son and daughter running the restaurant on a daily basis.

For this meetup Mamma Rosy was very kind to introduce all the dish and drinks prepared for this event. So, let’s talk more about food!

 

Welcome Bread
Welcome Bread

Appetizer

Vitello Tonnato

finely sliced roast beef sirloin with tonnata sauce of tuna, fresh mayonnaise and capers

To be honest, this is my first time seeing this dish. So, of course it’s time to try it. Well, it must be good if it’s an Italian dish. So, my first reaction was, it taste just like tuna but more soggy and goey. For the roast beef, it’s not easy for me to taste it, I need to really savour it to know there’s beef in it. This is a unique dish and anyone new to this should try it.

Vitello Tonnato
Vitello Tonnato

Pasta

Tagliatelle Carbonara

Tagliatelle: Long flat fresh pasta ribbons made with egg and flour. Also known as fettuccine

Carbonara: Eggs, Bacon (Pork), Black Pepper

So, I’m always a pasta fan. The dish here – Tagliatelle Carbonara cooked al dente 🙂 it means not too soft and not too hard. It’s cooked so as to be still firm when bitten. This is what you want when it comes to pasta. The sauce is creamy yet still light.

Risotto Fontina Special

Fontina Spesial: Fontina Cheese, Champignon Mushrooms, and Black Italian Truffle

The Fontina cheese is amazing! wow!. Also, the fresh mushroom really helps making the flavor more earthy.

 

Left: Tagliatelle Carbonara Right: Risotto Fontina Special
Left: Tagliatelle Carbonara Right: Risotto Fontina Special

 

Gnoochi Pesto

Gnoochi: Fresh soft past made with potatoes and flour

Pesto: Fresh basil leaves, Italian grana padano, pine nuts, garlic, extra virgin olive oil

I personally think this dish is ok. Because it’s not difficult to make homemade pesto. So, I guess it does fit with the all Italian home cooking.

 

Gnocchi Pesto
Gnocchi Pesto

 

Spaghetti Ai Frutti Di Mare

Spaghetti: Durum wheat semolina long pasta

with fresh seafood sauce

The seafood is fresh. The serving is very generous, especially the clams and prawns. It has a sour taste but still has a hint of sweetness that comes from fresh tomatoes.

Spaghetti Ai Frutti Di Mare
Spaghetti Ai Frutti Di Mare

Pizza

Golosa

Mozzarella, Bacon, Chicken, Egg, Truffle and Mushroom Cream, Parmesan, Black Pepper, and Chili Oil

The pizza taste is great altough it’s a bit too oily for me. The chicken taste is very minimum as its hidden by the bacon taste. Also, the egg taste does not fully comes out. Well, egg taste can be easily overpowered by all the grand ingredients here. Overall, this pizza is quite ok for me.

 

Golosa Pizza
Golosa

 

Aglio Olio & Cabe

Toppings: Tomato, Mozzarella, Basil, Onion, Tuna, Garlic, Chili Olive Oil, and Potatoes

To be honest I do not try this dish because I’m not a fan of Aglio Olio (I just can’t stand it’s spicy) I hope this dish photo will make you still drooling for it 😉

 

Aglio Olio & Cabe
Aglio Olio & Cabe

 

Main Course

Filetto Alla Ligure

Fish fillet cooked in oven with wine, capers, cherry tomatoes, and black olives

One of my favorite this ever! The taste is light and has a perfect saltines. The black olives gives a unique taste while eating it. The cherry tomatoes gives a sour and semi sweet taste.

 

Filetto Alla Ligure 109k fish fillet cooked in oven with wine, capers, cherry tomatoes, black olives
Filetto Alla Ligure

Main Course

Agnello Al Brandy

Tender lamb slowly roasted in oven with brandy and italian herbs

As I personally not a fan of lamb, I’m surprised the meat does not taste like lamb. The meat is juicy and tender. The italian herbs really soaked it due to the slowly roasted process. The side dish is fresh. The potatoes is my favorite of them all. Well, I love love potatoes and this one is definitely my favorite. It’s crunchy, not too salty, and fried to perfection.

 

Agnello Al Brandy with Mixed Side Dishes
Agnello Al Brandy

Dessert

Crostata Di Mele

Traditional Apple Crumble with ice cream

The apple crumble is very sweet for my taste. Thank god there’s a hint of cinnamon taste in it. The texture of the apple crumble is crunchy. The serving is enough for 1 people. For you dessert lover I recommend you to try this.

 

Crostata Di Mele
Crostata Di Mele

The Awesome crowds

 

The whole foodies
The whole foodies

 

If you want to know and stalk the selected foodies and food bloggers attend this event, simply click the names below:

Soya YanagawaYu KatoStephanie WibisonoYuke AdoraKhairunnisa SiregarTeuku SyafrezaStacia PriscillaFerna KinataBernardine StephanieJessyanaAline ChandraEliza SetiawanDian AnggrainiAtika SumarsonoYenny WidjajaOcta ThursinaDedy Miharza, Fachmi Permadi

 


MammaRosy

Jl. Kemang Raya No. 58, Jakarta 12730, Indonesia

Phone: +62 21 71791592

Opening Hour: 

Sun – Thur: 10am – 10pm ​​|  Fri-Sat: 10am – 12pm

Menu: on Zomato

Cost for 2: IDR 300k

Website Facebook | Twitter

Data as of 18 October 2014 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *